The ultimate ferments lover hamper will give any fermentation lover the perfect bundle for the festive period. It packages together every part of The Fermentation Station offering, including:
- Traditional Sauerkraut
- Traditional Kimchi
- Two bottles of our award winning Tepache
- Champagne Cassis Kombucha - 750ml
- Pomegranate & Hibiscus Water Kefir - 750ml
Amy & Sam founded The Fermentation Station in 2020 as they turned their passion for all things fermentable into a profession. Focusing on small-batch, gut-loving seasonal ferments, they are able to showcase the diversity of fermented food & drinks while using traditional & sustainable methods. New to fermented foods? Click here
for Amy & Sam's Ultimate Gut-Loving Guide with tips on how to keep your fermented food fresh.
Amy & Sam also host workshops, with the profits going towards hosting free-to-attend events educating communities on the benefit of fermented foods and minimising food wastage.
With each seasonal bundle, The Fermentation Station collaborates with local artists to produce a ferment with the proceeds going towards different charities. Previously, they have produced a product with proceeds going to RNIB - an institute close to their hearts. Currently, they are collaborating with local artist, Sumuyya to produce a kombucha with all profits going to Refugee Women Connect.