Choose between a case of all kombucha, all water kefir, or 2 kombucha + 1 water kefir and vice versa.
Due to limited stock availability, we cannot offer an exact choice of the products available.
- Earl Grey and Cucumber Kombucha
- Strawberries and Cream Kombucha
- Vanilla Latte Water Kefir
- Cloudy Strawberry Lemonade Water Kefir
- Pimms Water Kefir
- Mojito Water Kefir
Amy & Sam founded The Fermentation Station in 2020 as they turned their passion for all things fermentable into a profession. Focusing on small-batch, gut-loving seasonal ferments, they are able to showcase the diversity of fermented food & drinks while using traditional & sustainable methods. New to fermented foods? Click here
for Amy & Sam's Ultimate Gut-Loving Guide with tips on how to keep your fermented food fresh.
Amy & Sam also host workshops, with the profits going towards hosting free-to-attend events educating communities on the benefit of fermented foods and minimising food wastage.
With each seasonal bundle, The Fermentation Station collaborates with local artists to produce a ferment with the proceeds going towards different charities. Previously, they have produced a product with proceeds going to RNIB - an institute close to their hearts. Currently, they are collaborating with local artist, Sumuyya to produce a kombucha with all profits going to Refugee Women Connect.