Each Mixed Summer Bundle contains a random selection of either curtido or kimchi. This comes with a random selection of both one kefir and one kombucha.
Due to limited stock availability we are not able to offer selections on the type of water kefir/kombucha requested.
Curtido & Kimchi flavours:
- Summer Asian Pear Kimchi
Water kefir & Kombucha flavours:
- EG and Cucumber Kombucha
- Strawberries and Cream Kombucha
- Vanilla Latte Water Kefir
- Cloudy Strawberry Lemonade Water Kefir
- Pimms Water Kefir
- Mojito Water Kefir
Amy & Sam founded The Fermentation Station in 2020 as they turned their passion for all things fermentable into a profession. Focusing on small-batch, gut-loving seasonal ferments, they are able to showcase the diversity of fermented food & drinks while using traditional & sustainable methods. New to fermented foods? Click here
for Amy & Sam's Ultimate Gut-Loving Guide with tips on how to keep your fermented food fresh.
Amy & Sam also host workshops, with the profits going towards hosting free-to-attend events educating communities on the benefit of fermented foods and minimising food wastage.
With each seasonal bundle, The Fermentation Station collaborates with local artists to produce a ferment with the proceeds going towards different charities. Previously, they have produced a product with proceeds going to RNIB - an institute close to their hearts. Currently, they are collaborating with local artist, Sumuyya to produce a kombucha with all profits going to Refugee Women Connect.