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February Menu

How it works: Pick 2 curries of your choice Pick 1 of the rice/bread/bites options Every box inc...

How it works:

  • Pick 2 curries of your choice
  • Pick 1 of the rice/bread/bites options
  • Every box includes the sides advertised as standard

Delivery:

  • Tuesday: £25 (Last orders Monday preceding)
  • Friday: £25 (Last orders Thursday preceding)
  • Saturday: £25 (Last orders Friday preceding)

Delivery Areas:

L8, L12, L13, L14, L15, L16, L17, L18, L19, L24, L25

 Menu:

Mains: (Choose 2)

  • Chicken Jhol - Bengal chicken curry
  • Chicken Nariyal - Mild chicken curry made with coconut milk
  • Chicken Chana Dhal - Chicken with split yellow peas
  • Dhaba Chicken - Traditional North Indian chicken curry
  • Beef Madras - My own slow cooked hot beef curry recipe (£1.50 surcharge)
  • Aloo Lamb - Lamb and potato curry (£1.50 surcharge)
  • Masala Fish - Marinated salmon in a hot curry sauce (£1.50 surcharge)
  • Prawn Molee - Large, marinated prawns in a tomato and coconut sauce (£1.50 surcharge)

Sides: (included in your order)

  • Aloo Bhazi - Potatoes with fresh green chilli
  • Cholee Masala - Spiced chickpeas

Rice/Bites/Bread: (Choose 1)

  • Pilau rice.
  • Chicken Frankie roll
  • Poppadoms

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