Curtido & Asian Pear Kimchi Bundle
Our Curtido is a traditional ferment, typical in Salvadoran cuisine and that of other Central Am...
Our Curtido is a traditional ferment, typical in Salvadoran cuisine and that of other Central American countries. Similar to other Latco-Ferments, such as Sauerkraut, it's an El Salvadoran slaw made primarily from fermented red cabbage. Blended with Serrano chilli's, garlic and herbaceous Oregano, this ferment is the perfect topping on tacos or for adding crunch to hummus.
Our Summer Asian Pear Kimchi is our take on a seasonal Kimchi. Using Asian Pear and Spring Onions to add a citrus sharpness to this traditional Korean ferment. The pears have a sweet tartness that's floral and has low acidity, whilst the spring onions are fresh, pungent and add further sweetness to this Kimchi. We absolutely love adding our Summer ferment to a Chicken burger for a spicy crunch.