Cheese Lover's Bundle

Cheese Lover's Bundle

The Fermentation Station

Regular price £20.00

Unit price per 

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The perfect accompaniments to any festive cheese board, contains:

  • Kombucha & Onion Chutney
  • Mostarda
  • Kombucha Pickled Onions 


      Amy & Sam founded The Fermentation Station in 2020 as they turned their passion for all things fermentable into a profession. Focusing on small-batch, gut-loving seasonal ferments, they are able to showcase the diversity of fermented food & drinks while using traditional & sustainable methods. New to fermented foods? Click here for Amy & Sam's Ultimate Gut-Loving Guide with tips on how to keep your fermented food fresh.

      Amy & Sam also host workshops, with the profits going towards hosting free-to-attend events educating communities on the benefit of fermented foods and minimising food wastage.

      With each seasonal bundle, The Fermentation Station collaborates with local artists to produce a ferment with the proceeds going towards different charities. Previously, they have produced a product with proceeds going to RNIB - an institute close to their hearts. Currently, they are collaborating with local artist, Sumuyya to produce a kombucha with all profits going to Refugee Women Connect.

      The Fermentation Station Delivery

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      Last orders are Wednesday 5pm for Friday delivery.

      £5 local delivery (L postcodes only).

      £8 National delivery (England & Wales) 

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      Special Introductory Met Offer

      Book 3 Metquarter Markets and get your 3rd 75% off

      you shall not pass

      Unless you're over 18, then head on through (we sell alcohol).


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