Rich and deep with malty almond praline, white chocolate chunks and a chunky roasted almond and caramel top.
Your order will contain six generously sized, beautifully packaged vegan almond and white chocolate blondies. Each piece is approx. 6cm x 6cm... and generously chunky!
Jostle ingredients are carefully selected to ensure they meet the highest standards of quality, sustainability and ethics. Ingredients include a really special craft chocolate made by Menakao in Madagascar, Fair Trade sugar, Organic flax seed, British flour and Cornish sea-salt.
Allergens: Gluten, tree nuts
Founded by Robyn & Ryan, Jostle is a plant-based micro-bakery. All cakes and cookies are handmade and baked fresh to order using carefully selected, high-quality ingredients. Through travelling the world, finding comfort in homely coffee shops and sharing an espresso, they have come up with the perfect recipe for creative, unique (and vegan!) bakes.