There's nothing quite like the smell of a freshly baked loaf of bread, croissant or muffin of a morning.
When the pandemic hit last year, we were tempted to join in with the banana bread craze. But, instead of reaching for the mixing bowl and covering our kitchen with flour, we spent our weekends on a wonderful journey visiting Liverpool’s amazing independent bakeries.
Whether it’s the spinach and feta rolls from Rough Hand Made, the strawberry croissants from Artisane or Baltic Bakehouse’s award-winning white sourdough, we’ve tasted the best of what the city has to offer, and we’re not going to stop any time soon!
This candle was created with the scent of freshly baked bread that will fill your space with a warm, buttery aroma.
Owned and operated by husband and wife team (Joe & Jenny), they are very proud to say that every aspect of their candle making is handled only the two of them and is undertaken with great care and attention to detail at their studio in Liverpool.
These long-lasting candles contain 100% natural vegan and eco-friendly soy wax, combined with a unique blend of the highest quality fragrances and cotton wicks.