The Fermentation Station

Amy & Sam founded The Fermentation Station in 2020 as they turned their passion for all things fermentable into a profession.

Focusing on small-batch, gut-loving seasonal ferments, they are able to showcase the diversity of fermented food & drinks while using traditional & sustainable methods. New to fermented foods? Click here for Amy & Sam's Ultimate Gut-Loving Guide with tips on how to keep your fermented food fresh.

Amy & Sam also host workshops, with the profits going towards hosting free-to-attend events educating communities on the benefit of fermented foods and minimising food wastage.

With each seasonal bundle, The Fermentation Station collaborates with local artists to produce a ferment with the proceeds going towards different charities. Previously, they have produced a product with proceeds going to RNIB - an institute close to their hearts.